Chicken With Cheese Filling Recipe

Name: Chicken With Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing pan; 8 boneless skinless chicken breast halves; 1 (8 ounce) package cream cheese; 8 slices cheddar cheese, thick slices, cut in half; ½ teaspoon minced garlic; 2 tablespoons minced onions; ¾ cup butter, melted; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; ½ teaspoon salt (to taste); ½ teaspoon paprika

Servings: persons

butter, for greasing pan
8 boneless skinless chicken breast halves
1 (8 ounce) package cream cheese
8 slices cheddar cheese, thick slices, cut in half
½ teaspoon minced garlic
2 tablespoons minced onions
¾ cup butter, melted
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt (to taste)
½ teaspoon paprika

1
Directions.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Lightly coat a large, shallow baking dish with butter.
4
Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through.
5
Cut again to the side, so that you can put cheese in 2 parts.
6
Warm cream cheese in saucepan over low heat.
7
Add onion, garlic and Worcestershire sauce, add a pinch of salt.
8
Stir until combined.
9
Set aside.
10
Place half slice of Cheddar and cream cheese spread in the center of each breast.
11
Close again as if placing between the pages of a book.
12
Place other half of cheddar in the second slit.
13
Season breasts with salt and paprika and lemon juice.
14
Bake in preheated oven for 30-40 minutes, or until no longer pink in center and juices run clear.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, for greasing pan, 8 boneless skinless chicken breast halves, 1 (8 ounce) package cream cheese, 8 slices cheddar cheese, thick slices, cut in half, and more.

Yes, Chicken With Cheese Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cheese Filling

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