How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa and Poblano Chicken?

You need 7 ingredients. The key ingredients include: 8 chicken thighs, ½ teaspoon salt, ¼ teaspoon fresh ground pepper, 3 large poblano chiles, cut into thin strips, and more.

Is Salsa and Poblano Chicken suitable as meat & poultry?

Yes, Salsa and Poblano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa and Poblano Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa and Poblano Chicken Recipe

Name: Salsa and Poblano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 3 large poblano chiles, cut into thin strips; ¾ cup prepared salsa (mild or medium); ¼ cup water; cooked rice

Salsa and Poblano Chicken – a delicious recipe with chicken, salt, ground pepper, poblano chiles, salsa, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
½ teaspoon salt
¼ teaspoon fresh ground pepper
3 large poblano chiles, cut into thin strips
¾ cup prepared salsa (mild or medium)
¼ cup water
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa and Poblano Chicken

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