Chicken With Champagne, Honey, Dried Fruit And Polenta. Recipe

Name: Chicken With Champagne, Honey, Dried Fruit And Polenta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried figs; 1 tablespoon vegetable oil; 1 chicken large, cut into pieces or 6 chicken thighs; champagne 20 cl., you may replace it with white wine; 2 tablespoons honey; orange juice 10 cl.; 2 tablespoons lemon juice; salt to taste; pepper to taste; 18 dates; 7 ounces instant polenta; 5/8 cup milk; 3 1/2 tablespoons butter; 1 tablespoon sesame seeds

Servings: persons

12 dried figs
1 tablespoon vegetable oil
1 chicken large, cut into pieces or 6 chicken thighs
champagne 20 cl., you may replace it with white wine
2 tablespoons honey
orange juice 10 cl.
2 tablespoons lemon juice
salt to taste
pepper to taste
18 dates
7 ounces instant polenta
5/8 cup milk
3 1/2 tablespoons butter
1 tablespoon sesame seeds

1
Place the figs in a bowl and cover them with cold water for 15 minutes, then drain them.
2
Heat the oil in a skillet and brown the chicken pieces on all sides.
3
Remove them from heat and set aside.
4
Discard fat drippings, pour the champagne, let it reduce over high heat.
5
Add honey, orange and lemon juice, salt and pepper, and cook for 5 minutes.
6
Put the chicken pieces back into the skillet, flip them so they are well coated with the sauce and let them simmer for 40 minutes, covered (make sure there is enough liquid in the pan to cook the pieces, if not, add a little chicken broth).
7
Add dates and figs, and cook for 10 minutes stirring until the sauce has coated the chicken well.
8
(If you prepare it in advance do not reduce the sauce to much so it may be reheated)
9
Prepare the polenta by boiling the milk with salt to taste.
10
Add the polenta and cook stirring for about 1 minute.
11
Add the butter and remove from heat, stirring until creamy.
12
Serve chicken pieces with polenta and dried fruit. Sprinkle with sesame seeds.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 dried figs, 1 tablespoon vegetable oil, 1 chicken large, cut into pieces or 6 chicken thighs, champagne 20 cl., you may replace it with white wine, and more.

Yes, Chicken With Champagne, Honey, Dried Fruit And Polenta. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Champagne, Honey, Dried Fruit And Polenta.

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