Sweet & Tangy Chicken Sandwiches Recipe

Name: Sweet & Tangy Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Asian chili sauce (Sriracha); 1/4 cup apple jelly or 1/4 cup hot pepper jelly; 2 tablespoons vinegar; 2 teaspoons Dijon mustard or 2 teaspoons coarse grain mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1 1/2 lbs chicken breast halves, skinless and boneless; olive oil or cooking oil; salt & fresh ground pepper; 8 French rolls or 8 hoagie rolls, halved lengthwise and toasted; 8 slices mozzarella cheese, provolone cheese, Swiss cheese, white cheddar cheese or 8 slices monterey jack cheese; 16 6 ounces thinly sliced cooked ham or 6 ounces prosciutto; thinly sliced tomatoes

Servings: persons

1/2 cup Asian chili sauce (Sriracha)
1/4 cup apple jelly or 1/4 cup hot pepper jelly
2 tablespoons vinegar
2 teaspoons Dijon mustard or 2 teaspoons coarse grain mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
1 1/2 lbs chicken breast halves, skinless and boneless
olive oil or cooking oil
salt & fresh ground pepper
8 French rolls or 8 hoagie rolls, halved lengthwise and toasted
8 slices mozzarella cheese, provolone cheese, Swiss cheese, white cheddar cheese or 8 slices monterey jack cheese
16 6 ounces thinly sliced cooked ham or 6 ounces prosciutto
thinly sliced tomatoes

1
For sauce: In small saucepan, heat and stir Sriracha and jelly over medium heat untill jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; remove from heat; set aside.
2
Lightly pound chicken breast halves between 2 pieces of plastic wrap to about 1/4-inch thickness. Brush both sides of chicken with oil; sprinkle with salt and black pepper.
3
To cook the chicken by direct grill method: Grill chicken on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or till no pink remains, turning once. Cut chicken into bite size strips.
4
To broil the chicken: Arrange the chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 6 to 8 minutes or until no pink remains, turning once. Cut chicken into bite size strips.
5
To assemble, lightly spread the toasted roll or bun halves with the warm sauce. Add chicken, cheese slice, bacon, and tomato slices. Top with roll or bun tops.
6
To serve, if you like, place wrapped sandwiches on a grill rack over medium heat, turning occasionally till heated through. Serve with any remaining sauce.

1109

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Asian chili sauce (Sriracha), 1/4 cup apple jelly or 1/4 cup hot pepper jelly, 2 tablespoons vinegar, 2 teaspoons Dijon mustard or 2 teaspoons coarse grain mustard, and more.

Yes, Sweet & Tangy Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Tangy Chicken Sandwiches

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