How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cashews (Szechwan Style)?

You need 20 ingredients. The key ingredients include: 2 whole chicken breasts (about 2 lb.), 1 egg white, 1 tsp. cornstarch, 1 tsp. soy sauce (light or dark), and more.

Is Chicken With Cashews (Szechwan Style) suitable as meat & poultry?

Yes, Chicken With Cashews (Szechwan Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cashews (Szechwan Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews (Szechwan Style) Recipe

Name: Chicken With Cashews (Szechwan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (about 2 lb.); 1 egg white; 1 tsp. cornstarch; 1 tsp. soy sauce (light or dark); dash of white pepper; 1 large green pepper; 1 medium onion; 1 can (8 1/2 oz.) sliced bamboo shoots, drained; 1 Tbsp. cornstarch; 1 Tbsp. cold water; 1 Tbsp. soy sauce (light or dark); 2 Tbsp. vegetable oil; 1 c. raw cashews; 1/4 tsp. salt; 1 tsp. finely chopped ginger root; 2 Tbsp. vegetable oil; 1 Tbsp. hoisin sauce; 2 tsp. chili paste *; 1/4 c. chicken broth; 2 Tbsp. chopped green onions (with tops)

Try this homemade Chicken With Cashews (Szechwan Style) recipe the whole family will love. Made with chicken breasts, egg, cornstarch and soy sauce. Eas…

This Chicken With Cashews (Szechwan Style) relies on simple, everyday ingredients such as egg white, cornstarch, soy sauce (light or dark) and of white pepper. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cashews (Szechwan Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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