Italian Chicken Bake Recipe

Name: Italian Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler chickens, quartered; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. melted margarine; 1/2 tsp. garlic powder; 2 c. fine bread crumbs; 3/4 c. grated Parmesan cheese; 3 Tbsp. parsley flakes; 1/2 tsp. ground oregano; 1/4 tsp. thyme; 1/4 tsp. savory

Servings: persons

2 broiler chickens, quartered
1 tsp. salt
1/4 tsp. pepper
3/4 c. melted margarine
1/2 tsp. garlic powder
2 c. fine bread crumbs
3/4 c. grated Parmesan cheese
3 Tbsp. parsley flakes
1/2 tsp. ground oregano
1/4 tsp. thyme
1/4 tsp. savory

1
Rub the outside of chicken pieces with salt and pepper.
2
Set aside.
3
Combine melted margarine and garlic powder; set aside. Mix bread crumbs, Parmesan cheese, parsley flakes, oregano, thyme and savory together until completely mixed.
4
Brush each piece of chicken with garlic-margarine mixture, then dip pieces in the seasoned bread crumb mixture.
5
Place chicken pieces in shallow baking pan.
6
Bake at 350u00b0 for 45 minutes or until golden brown. Serve piping hot.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 broiler chickens, quartered, 1 tsp. salt, 1/4 tsp. pepper, 3/4 c. melted margarine, and more.

Yes, Italian Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Bake

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