Chicken With Cashew Nuts

Name: Chicken With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. chicken, boned; 2 Tbsp. whiskey; 2 Tbsp. soy sauce; 1/2 tsp. cornstarch; pinch of sugar; 1 Tbsp. peanut oil; 3 carrots, sliced; 2 celery stalks, chopped; 2 lb. lean ground beef; 1 c. soft breadcrumbs; 1/2 c. finely chopped onion; 1/2 c. powdered nondairy coffee creamer; 1/4 c. ketchup; 2 large eggs, lightly beaten; 2 tsp. salt; 1 tsp. dried oregano; 1/4 tsp. freshly ground pepper; 1 tomato, sliced

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

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Chicken With Cashew Nuts – a delicious recipe with chicken, whiskey, soy sauce, cornstarch, sugar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. chicken, boned
2 Tbsp. whiskey
2 Tbsp. soy sauce
1/2 tsp. cornstarch
pinch of sugar
1 Tbsp. peanut oil
3 carrots, sliced
2 celery stalks, chopped
2 lb. lean ground beef
1 c. soft breadcrumbs
1/2 c. finely chopped onion
1/2 c. powdered nondairy coffee creamer
1/4 c. ketchup
2 large eggs, lightly beaten
2 tsp. salt
1 tsp. dried oregano
1/4 tsp. freshly ground pepper
1 tomato, sliced

1
Combine first 9 ingredients; shape into an 8-inch loaf.
2
Place on a lightly greased rack of a broiler pan; top with tomato slices.
3
Bake at 350u00b0 for 1 hour and 20 minutes.
4
Let stand 5 minutes.
5
6 to 8 servings.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 to 1 lb. chicken, boned, 2 Tbsp. whiskey, 2 Tbsp. soy sauce, 1/2 tsp. cornstarch, and more.

Yes, Chicken With Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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