How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Carrots, Prunes and Rice?

You need 8 ingredients. The key ingredients include: 1 3 3/4- to 4-pound chicken, cut into 6 pieces, 3 tablespoons olive oil, 1 large onion, chopped, 1 pound large carrots, coarsely grated, and more.

Is Chicken with Carrots, Prunes and Rice suitable as meat & poultry?

Yes, Chicken with Carrots, Prunes and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Carrots, Prunes and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Carrots, Prunes and Rice Recipe

Name: Chicken with Carrots, Prunes and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 3/4- to 4-pound chicken, cut into 6 pieces; 3 tablespoons olive oil; 1 large onion, chopped; 1 pound large carrots, coarsely grated; 2 cups long-grain white rice; 12 ounces pitted prunes; Paprika; 6 cups boiling chicken stock or canned low-salt broth

Chicken with Carrots, Prunes and Rice – a delicious recipe with chicken, olive oil, onion, carrots, long-grain white rice, prunes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 3/4- to 4-pound chicken, cut into 6 pieces
3 tablespoons olive oil
1 large onion, chopped
1 pound large carrots, coarsely grated
2 cups long-grain white rice
12 ounces pitted prunes
Paprika
6 cups boiling chicken stock or canned low-salt broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with Carrots, Prunes and Rice

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