How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Carrots And Tarragon?

You need 13 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/2 c. sliced onion, 2 cloves garlic, peeled and minced, 1 1/2 c. diced, cooked chicken, and more.

Is Chicken With Carrots And Tarragon suitable as meat & poultry?

Yes, Chicken With Carrots And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Carrots And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Carrots And Tarragon Recipe

Name: Chicken With Carrots And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/2 c. sliced onion; 2 cloves garlic, peeled and minced; 1 1/2 c. diced, cooked chicken; 1 1/2 c. sliced carrots; 1/3 c. chopped fresh parsley; 1 tsp. dried tarragon leaves; 1/4 tsp. black pepper; 2 1/2 c. water plus 2 Tbsp. water; 1 3/4 c. chicken broth; 2 tsp. lemon juice; 3 c. uncooked pasta (rotini or twirls); 1 Tbsp. all-purpose flour

Try this homemade Chicken With Carrots And Tarragon recipe the whole family will love. Made with margarine, onion, garlic and chicken. Easy step-by-step…

This Chicken With Carrots And Tarragon relies on simple, everyday ingredients such as margarine or butter, sliced onion, garlic, peeled and minced and diced, cooked chicken. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Carrots And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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