How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Carrots and Parsnips?

You need 4 ingredients. The key ingredients include: 1/4 cup plus 2 Tbsp. Kraft Italian Zesty Lime Dressing, divided, 1-1/2 lb. (675 g) chicken drumsticks and thighs, 2 carrots (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices, 2 parsnips (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices.

Is Chicken with Carrots and Parsnips suitable as meat & poultry?

Yes, Chicken with Carrots and Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Carrots and Parsnips Recipe

Name: Chicken with Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 Tbsp. Kraft Italian Zesty Lime Dressing, divided; 1-1/2 lb. (675 g) chicken drumsticks and thighs; 2 carrots (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices; 2 parsnips (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices

Try this homemade Chicken with Carrots and Parsnips recipe the whole family will love. Made with Italian Zesty, chicken, carrots and parsnips. Easy step…

This Chicken with Carrots and Parsnips is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup plus 2 Tbsp. Kraft Italian Zesty Lime Dressing, divided
1-1/2 lb. (675 g) chicken drumsticks and thighs
2 carrots (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices
2 parsnips (1/2 lb./225 g), cut diagonally into 1/4-inch-thick slices

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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