How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With California Pistachio Sauce?

You need 8 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, halved, 1/4 teaspoon fresh ground black pepper, 1 tablespoon oil, 1/2 cup orange juice, and more.

Is Chicken With California Pistachio Sauce suitable as meat & poultry?

Yes, Chicken With California Pistachio Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With California Pistachio Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With California Pistachio Sauce Recipe

Name: Chicken With California Pistachio Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts, halved; 1/4 teaspoon fresh ground black pepper; 1 tablespoon oil; 1/2 cup orange juice; 2 tablespoons water; 2 teaspoons balsamic vinegar; 2 green onions, thinly sliced; 1/4 cup coarsely chopped pistachios

Try this homemade Chicken With California Pistachio Sauce recipe the whole family will love. Made with chicken breasts, fresh ground black pepper, oil a…

This Chicken With California Pistachio Sauce relies on simple, everyday ingredients such as fresh ground black pepper, oil, orange juice and water. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole boneless skinless chicken breasts, halved
1/4 teaspoon fresh ground black pepper
1 tablespoon oil
1/2 cup orange juice
2 tablespoons water
2 teaspoons balsamic vinegar
2 green onions, thinly sliced
1/4 cup coarsely chopped pistachios

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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