Chicken With Brussels Sprouts & Butternut Squash Skillet Dinner

1. 1

   Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes, adding garlic during last 30 seconds cook time. Remove and set aside.

2. 2

   Heat remaining 1 tablespoon oil in same skillet and cook onion, squash and Brussels sprouts until vegetables begin to soften and start to brown, about 5 minutes.

3. 3

   Stir in Knorr(R) Rice Sides(TM) - Chicken flavor and prepare according to package directions. Stir in cooked chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.