Chicken With Black Bean Salsa – a delicious recipe with chicken breast, cheddar cheese, black beans, tomatoes, salsa, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
spray cooking spray into a nonstick skillet, and heat.
2
Pat chicken breasts dry, and place into pan.
3
Heat both sides of chicken breast then season both sides with oregano, basil, garlic powder, salt and pepper.
4
Then let the chicken breasts cook until golden brown and top one side with 1/2 cup of chedder cheese and let the cheese melt over the chicken breasts in the pan.
5
Put 1 can of drained black beans with 1/2 cup salsa into a small sauce pan and simmer for about 5-7 minutes, season with cumin and chili powder.
6
Place two chicken breast filets on a place, and pour the black bean mixture over the chicken and sprinkle with the remaining cheese and then top with fresh diced tomoatoes.
367
kcal
Calories
14
g
Fat
17
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (thin), 1 cup cheddar cheese (grated), 8 ounces black beans (drained), 1 cup tomatoes, and more.
Yes, Chicken With Black Bean Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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