How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Berry Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 cup fresh strawberries, halved, 1 cup fresh raspberries, 1 cup merlot or red grape juice, 2 tablespoons sugar, and more.

Is Chicken With Berry Wine Sauce suitable as meat & poultry?

Yes, Chicken With Berry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Berry Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Berry Wine Sauce Recipe

Name: Chicken With Berry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, halved; 1 cup fresh raspberries; 1 cup merlot or red grape juice; 2 tablespoons sugar; 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; Thinly sliced fresh basil leaves

Try this homemade Chicken With Berry Wine Sauce recipe the whole family will love. Made with fresh strawberries, fresh raspberries, merlot and sugar. Ea…

This Chicken With Berry Wine Sauce relies on simple, everyday ingredients such as fresh strawberries, halved, fresh raspberries, merlot or red grape juice and sugar. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup fresh strawberries, halved
1 cup fresh raspberries
1 cup merlot or red grape juice
2 tablespoons sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
Thinly sliced fresh basil leaves

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

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