Baked Chicken Wrapped in Bacon

1. 1

   Lay out the chicken breats between 2 loose layers of clingfilm and beat until 1-2cm thick.

2. 2

   Mix cream cheese with herbs and garlic and spread on the flattened chicken breasts.

3. 3

   Roll up the chicken so that the cheese is in the middle, then wrap in bacon (you can tie with string or use cocktail sticks to keep in place).

4. 4

   Place in a foil lined tin and bake for 30 mins at Gas Mark 6, 400 Fahrenheit, 200C ( I use a meat thermometer to double check it is cooked through).

* Per serving · 4 servings · Values may vary.

No additional tips available.