Chicken With Bell Peppers & Noodles For Pressure Cooker Recipe

Name: Chicken With Bell Peppers & Noodles For Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large white onion (sliced); 3 garlic cloves (crushed); 4 skinless chicken breast halves (2-inch thick); 1 red bell pepper (sliced lengthwise); 1 green bell pepper (sliced lengthwise); 3 cups chicken broth; 8 ounces tomato sauce; 1 tablespoon fresh lemon juice; 2 tablespoons brown sugar; 2 teaspoons salt; 1/4 teaspoon black pepper (freshly ground); 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1/2 teaspoon ground fennel; 1 bay leaf; 16 ounces egg noodles (dry); 1/2 cup fontinella cheese, grated (2 ounces); 1/2 cup parmesan cheese, grated (2 ounces)

Servings: persons

1/4 cup olive oil
1 large white onion (sliced)
3 garlic cloves (crushed)
4 skinless chicken breast halves (2-inch thick)
1 red bell pepper (sliced lengthwise)
1 green bell pepper (sliced lengthwise)
3 cups chicken broth
8 ounces tomato sauce
1 tablespoon fresh lemon juice
2 tablespoons brown sugar
2 teaspoons salt
1/4 teaspoon black pepper (freshly ground)
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon ground fennel
1 bay leaf
16 ounces egg noodles (dry)
1/2 cup fontinella cheese, grated (2 ounces)
1/2 cup parmesan cheese, grated (2 ounces)

1
In a pressure cooker, heat oil. Add onion and saute in hot oil 3 minutes.
2
Add garlic, chicken pieces, and peppers. Saute over medium-high heat 3 minutes, stirring occasionally.
3
Stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. Add noodles and stir again. Secure lid. Over high heat, develop steam to high pressure. Insert a heat diffuser between pan and heat. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
4
Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
5
transfer to a serving bowl. Sprinkle with cheese.

1309

kcal

Calories

Fat

126

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large white onion (sliced), 3 garlic cloves (crushed), 4 skinless chicken breast halves (2-inch thick), and more.

Yes, Chicken With Bell Peppers & Noodles For Pressure Cooker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bell Peppers & Noodles For Pressure Cooker

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