Chicken With Banana Curry Recipe

Name: Chicken With Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 bananas; 2 tablespoons curry powder; 3 tablespoons butter; 1 teaspoon parsley; 2 teaspoons ground coriander; 4 teaspoons lime juice; 1 teaspoon dry mustard; 1 lime zest; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup water; 1 tablespoon fresh coriander

Servings: persons

3 chicken breasts
2 bananas
2 tablespoons curry powder
3 tablespoons butter
1 teaspoon parsley
2 teaspoons ground coriander
4 teaspoons lime juice
1 teaspoon dry mustard
1 lime zest
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup water
1 tablespoon fresh coriander

1
HEAT oven to 450 degrees.
2
MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water.
3
DICE chicken and place in a roasting pan.
4
MAKE several cuts throughtout each piece of the chicken. NOTE: Can just put in whole breasts not diced.
5
POUR sauce over chicken.
6
NOTE: I made several more cuts into the chicken to make sure sauce gets inches.
7
ROAST in over for about 20 - 25 minutes on lower part of the oven.
8
REMOVE pan from oven and REMOVE chicken (make sure is cooked).
9
PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water.
10
WHISK until sauce is smooth and heated through.
11
NOTE: Can add more water if you like sauce thinner.
12
GARNISH with fresh coriander.
13
ENJOY!

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 2 bananas, 2 tablespoons curry powder, 3 tablespoons butter, and more.

Yes, Chicken With Banana Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Banana Curry

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