Chicken With Balsamic Vinegar, Shallots, And Garlic Sauce – a delicious recipe with bacon, chicken breasts, shallots, garlic, balsamic vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon on medium heat until crisp in a large skillet. Remove bacon and allow to drain and cool on paper towels. Leave bacon fat in skillet.
2
Season chicken breasts with salt and pepper on both sides. Brown chicken in bacon fat over med. high heat, turning once halfway through cooking. When chicken is no longer pink, transfer to plate and pour off all but two tablespoons of fat from skillet.
3
Add shallots to skillet over med. low heat. Cover and stir occasionally until light golden color. Remove lid and cook a few minutes more until they are a deep golden color. Stir often to keep them from sticking and burning.
4
Add garlic to skillet along with 1 cup of water. Bring to a boil while stirring for about a minute.
5
Place chicken back into skillet, turning to coat with the liquid. Cover skillet and simmer for about 30 minutes.
6
While waiting, put bacon slices in a ziplock bag and crush with your hands into big bacon bits.
7
Remove chicken from skillet and arrange on a serving dish. Add vinegar to skillet and bring to a boil to reduce the sauce, stirring and mashing the garlic. Add more pepper to taste.
8
Pour sauce over chicken and garnish with bacon bits.
1165
kcal
Calories
67
g
Fat
43
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 slices bacon (thick cut), 4 large boneless skinless chicken breasts (rinsed and patted dry), 10 ounces shallots, sliced thin, 5 -6 garlic cloves, sliced thin, and more.
Yes, Chicken With Balsamic Vinegar, Shallots, And Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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