Plum Good Chicken Recipe

Name: Plum Good Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces (I use breasts on the bone); ½ cup soy sauce; ⅓ cup brown sugar; 1 jar plum puree (a small baby food jar); ¼ cup honey; ¼ cup orange juice; 1 clove garlic, minced; ¼ teaspoon Chinese five spice powder; paprika (for garnish); chopped coriander (for garnish)

Servings: persons

3 lbs chicken pieces (I use breasts on the bone)
½ cup soy sauce
⅓ cup brown sugar
1 jar plum puree (a small baby food jar)
¼ cup honey
¼ cup orange juice
1 clove garlic, minced
¼ teaspoon Chinese five spice powder
paprika (for garnish)
chopped coriander (for garnish)

1
Arrange chicken, meaty side down, in a shallow 9x13 inch, foiled-lined baking pan.
2
In a small bowl, combine soy sauce, plum baby food, brown sugar, honey, orange juice, chinese 5-spice and garlic.
3
Brush chicken generously with some of the mixture, then pour remaining sauce over chicken.
4
Cover and bake 350F degrees for 25 mts.
5
Then uncover and turn chicken over.
6
Continue to cook uncovered for 30 mts longer, basting occasionally.
7
Sprinkle with paprika and Chopped corainder prior to serving.
8
Some nice fluffy basmati Rice goes well with this.

701

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken pieces (I use breasts on the bone), ½ cup soy sauce, ⅓ cup brown sugar, 1 jar plum puree (a small baby food jar), and more.

Yes, Plum Good Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Good Chicken

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