How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast and Tofu Simmer?

You need 7 ingredients. The key ingredients include: 1 Chicken breast, 1 block Tofu (firm or silken), 1 Sake, soy sauce (for marinating the chicken), 1 Katakuriko slurry (for coating the chicken), and more.

Is Chicken Breast and Tofu Simmer suitable as meat & poultry?

Yes, Chicken Breast and Tofu Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast and Tofu Simmer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast and Tofu Simmer Recipe

Name: Chicken Breast and Tofu Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 block Tofu (firm or silken); 1 Sake, soy sauce (for marinating the chicken); 1 Katakuriko slurry (for coating the chicken); 2 tbsp each Sake, mirin, water; 1/2 to 1 tablespoon Chinese soup stock; 1 tbsp Sesame oil (for finishing)

Try this homemade Chicken Breast and Tofu Simmer recipe the whole family will love. Made with Chicken, silken, soy sauce and slurry. Easy step-by-step i…

This Chicken Breast and Tofu Simmer relies on simple, everyday ingredients such as chicken breast, block tofu (firm or silken), each sake, mirin, water and sesame oil (for finishing). It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Chicken breast
1 block Tofu (firm or silken)
1 Sake, soy sauce (for marinating the chicken)
1 Katakuriko slurry (for coating the chicken)
2 tbsp each Sake, mirin, water
1/2 to 1 tablespoon Chinese soup stock
1 tbsp Sesame oil (for finishing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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