Chicken With Balsamic Fig Sauce Recipe

Name: Chicken With Balsamic Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 1/2 tablespoons fresh thyme leaves, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon olive oil; 1 tablespoon butter; 3/4 cup onion, chopped; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 2 teaspoons soy sauce; 1/2 cup dried fig, finely chopped

Servings: persons

4 boneless skinless chicken breasts
1 1/2 tablespoons fresh thyme leaves, divided
1/2 teaspoon salt, divided
1/4 teaspoon olive oil
1 tablespoon butter
3/4 cup onion, chopped
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 teaspoons soy sauce
1/2 cup dried fig, finely chopped

1
Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
2
Heat oil in a large non-stick skillet over medium-high heat.
3
Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
4
Reduce heat to medium and add butter to skillet.
5
Add onions and saute for 3 minutes.
6
Add broth, vinegar, soy sauce and figs.
7
Simmer until sauce is reduced to 1 cup (about 3 minutes).
8
Add 1 tablespoon thyme and 1/4 tsp salt.
9
Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 1/2 tablespoons fresh thyme leaves, divided, 1/2 teaspoon salt, divided, 1/4 teaspoon olive oil, and more.

Yes, Chicken With Balsamic Fig Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Fig Sauce

How did you like this recipe?

Frequently Asked Questions