How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Turkey and Avocado Wraps?

You need 9 ingredients. The key ingredients include: 8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey), 4 sliced monterey jack pepper cheese, cut in half, 4 ounces reduced-fat cream cheese, ½ cup low-fat ranch dressing, and more.

Is Vegetarian Turkey and Avocado Wraps suitable as meat & poultry?

Yes, Vegetarian Turkey and Avocado Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Turkey and Avocado Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Turkey and Avocado Wraps Recipe

Name: Vegetarian Turkey and Avocado Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey); 4 sliced monterey jack pepper cheese, cut in half; 4 ounces reduced-fat cream cheese; ½ cup low-fat ranch dressing; 1 large tomatoes, sliced thin; ½ cup washed fresh spinach leaves, dried; 1 large ripe avocado, pitted and sliced thin; 2 tablespoons chopped red onions; 4 burrito-size flour tortillas

Try this homemade Vegetarian Turkey and Avocado Wraps recipe the whole family will love. Made with turkey, pepper cheese, cream cheese and low-fat ranch…

This Vegetarian Turkey and Avocado Wraps relies on simple, everyday ingredients such as reduced-fat cream cheese, low-fat ranch dressing, large tomatoes, sliced thin and chopped red onions. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey)
4 sliced monterey jack pepper cheese, cut in half
4 ounces reduced-fat cream cheese
½ cup low-fat ranch dressing
1 large tomatoes, sliced thin
½ cup washed fresh spinach leaves, dried
1 large ripe avocado, pitted and sliced thin
2 tablespoons chopped red onions
4 burrito-size flour tortillas

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Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

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