How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Turkey and Avocado Wraps?

You need 9 ingredients. The key ingredients include: 8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey), 4 sliced monterey jack pepper cheese, cut in half, 4 ounces reduced-fat cream cheese, ½ cup low-fat ranch dressing, and more.

Is Vegetarian Turkey and Avocado Wraps suitable as meat & poultry?

Yes, Vegetarian Turkey and Avocado Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Turkey and Avocado Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Turkey and Avocado Wraps Recipe

Name: Vegetarian Turkey and Avocado Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey); 4 sliced monterey jack pepper cheese, cut in half; 4 ounces reduced-fat cream cheese; ½ cup low-fat ranch dressing; 1 large tomatoes, sliced thin; ½ cup washed fresh spinach leaves, dried; 1 large ripe avocado, pitted and sliced thin; 2 tablespoons chopped red onions; 4 burrito-size flour tortillas

Vegetarian Turkey and Avocado Wraps – a delicious recipe with turkey, pepper cheese, cream cheese, low-fat ranch dressing, tomatoes, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices Lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey)
4 sliced monterey jack pepper cheese, cut in half
4 ounces reduced-fat cream cheese
½ cup low-fat ranch dressing
1 large tomatoes, sliced thin
½ cup washed fresh spinach leaves, dried
1 large ripe avocado, pitted and sliced thin
2 tablespoons chopped red onions
4 burrito-size flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Turkey and Avocado Wraps

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