Chicken With Asparagus

1. 1

   Saute green onions in 2 tablespoons margarine.

2. 2

   Add flour and stir until smooth.

3. 3

   Add milk and asparagus liquid.

4. 4

   Boil 1 minute. Add chopped asparagus.

5. 5

   Set aside.

6. 6

   Pound chicken until about 1/4-inch thin.

7. 7

   Season with salt and pepper.

8. 8

   Flour.

9. 9

   Saute in butter until done.

10. 10

    Place chicken in casserole dish.

11. 11

    Spoon asparagus mixture over chicken.

12. 12

    Sprinkle with Parmesan.

13. 13

    Brown lightly under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.