How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Artichokes, Black Olives & Vermicelli?

You need 9 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into 3-inch strips, 1/4 cup all-purpose flour, 1 (14 ounce) can chicken broth, 1/4 cup brandy (you can use white wine), and more.

Is Chicken With Artichokes, Black Olives & Vermicelli suitable as pasta & noodles?

Yes, Chicken With Artichokes, Black Olives & Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken With Artichokes, Black Olives & Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichokes, Black Olives & Vermicelli

Name: Chicken With Artichokes, Black Olives & Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into 3-inch strips; 1/4 cup all-purpose flour; 1 (14 ounce) can chicken broth; 1/4 cup brandy (you can use white wine); 9 artichoke hearts, drained; 1 tablespoon Dijon mustard; 2 cups black olives; 8 ounces vermicelli; 2 tablespoons olive oil

Try this homemade Chicken With Artichokes, Black Olives & Vermicelli recipe the whole family will love. Made with chicken breast, flour, chicken broth a…

This Chicken With Artichokes, Black Olives & Vermicelli relies on simple, everyday ingredients such as all-purpose flour, (14 ounce) can chicken broth, artichoke hearts, drained and dijon mustard. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb boneless chicken breast, cut into 3-inch strips
1/4 cup all-purpose flour
1 (14 ounce) can chicken broth
1/4 cup brandy (you can use white wine)
9 artichoke hearts, drained
1 tablespoon Dijon mustard
2 cups black olives
8 ounces vermicelli
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Pasta & Noodles

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