Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds ground chuck; Two 15-ounce can tomato sauce; 1 teaspoon salt; Freshly ground black pepper; 16-ounces (1 pound) egg noodle; 1-cup sour cream; 2-1//2 cups small curd cottage cheese; 1-cup sliced green onions (less to taste); 2-cups grated sharp Cheddar; Crusty French bread, for serving

Servings: persons

2-1/2 pounds ground chuck
Two 15-ounce can tomato sauce
1 teaspoon salt
Freshly ground black pepper
16-ounces (1 pound) egg noodle
1-cup sour cream
2-1//2 cups small curd cottage cheese
1-cup sliced green onions (less to taste)
2-cups grated sharp Cheddar
Crusty French bread, for serving

1
Preheat the oven to 350 degrees F.
2
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1-teaspoon salt, and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
3
Cook the egg noodles until al dente. Drain and set aside.
4
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the green onions and stir.
5
To assemble, add 1/4 of the noodles to each baking dish. Top with 1/4 of the meat mixture, and then sprinkle on 1/4 of the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
6
Serve with crusty French bread.
7
TO FREEZE: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy duty foil. Seal the edges to prevent freezer burn and place in the freezer.
8
TO COOK FROM FROZEN: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly golden brown and bubbly, about 20 minutes more.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 pounds ground chuck, Two 15-ounce can tomato sauce, 1 teaspoon salt, Freshly ground black pepper, and more.

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake

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