Chicken with Apricots and Currants Recipe

Name: Chicken with Apricots and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small skinless chicken breast fillets; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon mixed spice; 2 teaspoons olive oil; 1 cup chicken stock; 1/2 cup dried apricots, sliced in half; 1/4 cup currants; 80g block PHILADELPHIA Light Cream Cheese, softened; 1 teaspoon cornflour mixed with 1 tablespoon water; 1 cup flat leaf parsley leaves, chopped; 1/2 cup coriander leaves, chopped; 1 cup basmati rice, cooked to pack directions

Servings: persons

4 small skinless chicken breast fillets
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon mixed spice
2 teaspoons olive oil
1 cup chicken stock
1/2 cup dried apricots, sliced in half
1/4 cup currants
80g block PHILADELPHIA Light Cream Cheese, softened
1 teaspoon cornflour mixed with 1 tablespoon water
1 cup flat leaf parsley leaves, chopped
1/2 cup coriander leaves, chopped
1 cup basmati rice, cooked to pack directions

1
Toss chicken fillets in combined spices, until well coated.
2
Heat oil in a large frying pan over a medium heat.
3
Sear chicken on each side until golden.
4
Add stock to pan and bring to the boil, reduce heat, add apricots and currants.
5
Simmer covered for 10 minutes.
6
Mix the Philly*with some of the cooking liquid until smooth.
7
Stir into the pan and gently bring back to the boil.
8
Remove from heat, stir through the herbs and serve with rice.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 small skinless chicken breast fillets, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon mixed spice, and more.

Yes, Chicken with Apricots and Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Apricots and Currants

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