How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Apricots and Currants?

You need 13 ingredients. The key ingredients include: 4 small skinless chicken breast fillets, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon mixed spice, and more.

Is Chicken with Apricots and Currants suitable as meat & poultry?

Yes, Chicken with Apricots and Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Apricots and Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Apricots and Currants Recipe

Name: Chicken with Apricots and Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small skinless chicken breast fillets; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon mixed spice; 2 teaspoons olive oil; 1 cup chicken stock; 1/2 cup dried apricots, sliced in half; 1/4 cup currants; 80g block PHILADELPHIA Light Cream Cheese, softened; 1 teaspoon cornflour mixed with 1 tablespoon water; 1 cup flat leaf parsley leaves, chopped; 1/2 cup coriander leaves, chopped; 1 cup basmati rice, cooked to pack directions

Try this homemade Chicken with Apricots and Currants recipe the whole family will love. Made with chicken, ground cumin, ground coriander and mixed spic…

This Chicken with Apricots and Currants relies on simple, everyday ingredients such as ground cumin, ground coriander, mixed spice and olive oil. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken with Apricots and Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions