Chicken With Apricots Recipe

Name: Chicken With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; ½ cup dried apricot; ¼ cup sliced green olives; 1 14 lbs boneless skinless chicken breasts; 1 teaspoon dried oregano; 2 teaspoons minced garlic; ⅛ teaspoon black pepper; 1 bay leaf; 14 ounces chicken broth; ¼ cup red wine vinegar

Servings: persons

2 tablespoons extra virgin olive oil
½ cup dried apricot
¼ cup sliced green olives
1 14 lbs boneless skinless chicken breasts
1 teaspoon dried oregano
2 teaspoons minced garlic
⅛ teaspoon black pepper
1 bay leaf
14 ounces chicken broth
¼ cup red wine vinegar

1
Preheat large saute pan on medium-high heat for 2-3 minutes.
2
Chop apricots and olives coarsely.
3
Place oil in pan; swirl to coat.
4
Add chicken and cook 2-3 minutes (do not turn).
5
After 2-3 minutes, turn chicken; add garlic, apricots, and olives.
6
Cook 2-3 minutes more, stirring occasionally, or until garlic begins to soften.
7
Stir in remaining ingredients; reduce heat to medium-low.
8
Cover and cook 5-7 minutes, turning chicken once, or until internal temperature of chicken reaches 165 degrees F.
9
Remove chicken from pan; increase heat to medium.
10
Cook sauce 2-3 minutes or until slightly thickened.
11
Remove and discard bay leaf.
12
Slice chicken and serve with sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, ½ cup dried apricot, ¼ cup sliced green olives, 1 14 lbs boneless skinless chicken breasts, and more.

Yes, Chicken With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apricots

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