Chicken With Apricots

1. 1

   Combine apricots in a bowl with vinegar, wine and 1/4 cup water.

2. 2

   Let soak while you brown the chicken.

3. 3

   Turn the heat to medium high under a 12-inch nonstick skillet, and add chicken pieces, skin side down.

4. 4

   Cook, rotating but not turning pieces so they brown evenly.

5. 5

   When they are nicely browned take your time turn them so they are skin side up.

6. 6

   Make a little space to add the onion, and cook, stirring the onion occasionally until it has softened a bit, a minute or two.

7. 7

   Add apricot mixture and bring to a boil; cook for a minute, then turn heat to low and cover.

8. 8

   Cook until chicken is done, 15 to 20 minutes.

9. 9

   Uncover, raise heat and season chicken well with salt and pepper.

10. 10

    Boil away any excess liquid; sauce should not be too watery.

11. 11

    Serve with white rice or any other cooked grain, or bread.

No additional tips available.