Chicken With Apricot And Bacon

1. 1

   Cook pancetta in saucepan over medium high heat until fat is rendered and pancetta is done to your liking.

2. 2

   Pour off all but 1 T grease. Add olive oil into the same pan.

3. 3

   Cut each breast half in half. You will have 4 pieces of chicken. Season chicken with salt and pepper and place in hot pan. Sear 5 minutes on both sides. Remove chicken from pan.

4. 4

   Add white wine to pan to deglaze. Scrape up bits off the bottom off pan. Stir in chicken broth.

5. 5

   Add apricot and chicken with any juices. Cover and simmer until liquid is reduced by half, apricots are plump and chicken is done, about 10 minutes.

6. 6

   Place chicken on plate, top with pancetta and apricots, pour sauce over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.