Chicken With Apples And Ginger Recipe

Name: Chicken With Apples And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken, cut into 16 pieces; 1 to 2 tablespoons corn or canola oil; 1 large onion, chopped; 1 clove garlic, minced; 1/4 cup dry white wine; 1 cup apple juice; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon cornstarch; 1 cup plain low-fat or nonfat yogurt; 2 well-flavored apples, cored and cut into small chunks; Freshly ground black pepper to taste; 8 ounces medium egg noodles, cooked and drained

Servings: persons

1 3- to 4-pound chicken, cut into 16 pieces
1 to 2 tablespoons corn or canola oil
1 large onion, chopped
1 clove garlic, minced
1/4 cup dry white wine
1 cup apple juice
1 tablespoon fresh ginger, finely chopped
1 tablespoon cornstarch
1 cup plain low-fat or nonfat yogurt
2 well-flavored apples, cored and cut into small chunks
Freshly ground black pepper to taste
8 ounces medium egg noodles, cooked and drained

1
Remove as much skin and external fat as possible from chicken.
2
Heat 1 tablespoon oil in nonstick skillet or 2 tablespoons oil in regular skillet large enough to hold chicken pieces in single layer.
3
Brown chicken on both sides in hot oil over medium heat; remove and set aside.
4
Saute onion and garlic in same pan until onion is soft.
5
Add wine, apple juice and ginger to pan and cook over medium-high heat until liquid is reduced to 1 cup.
6
Stir cornstarch into yogurt.
7
Add to pan with apples and chicken and season with pepper.
8
Cook, covered, for about 20 minutes, until chicken is cooked through.
9
Arrange noodles on each of 4 plates.
10
Spoon chicken and sauce over noodles.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3- to 4-pound chicken, cut into 16 pieces, 1 to 2 tablespoons corn or canola oil, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Chicken With Apples And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples And Ginger

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