How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Apple-Cream Sauce?

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/2 teaspoon salt, Pillsbury BEST All Purpose Flour, 3 tablespoons Crisco Pure Vegetable Oil, and more.

Is Chicken With Apple-Cream Sauce suitable as meat & poultry?

Yes, Chicken With Apple-Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Apple-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apple-Cream Sauce Recipe

Name: Chicken With Apple-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 teaspoon salt; Pillsbury BEST All Purpose Flour; 3 tablespoons Crisco Pure Vegetable Oil; 2 cups apple cider or juice; 2 teaspoons fresh lemon juice; 1 teaspoon rosemary fresh chopped; 1/4 teaspoon freshly ground black pepper; 1 teaspoon Pillsbury BEST All Purpose Flour; 2 teaspoons warm water; 1 cup heavy cream; 2 tablespoons fresh parsley chopped

Try this homemade Chicken With Apple-Cream Sauce recipe the whole family will love. Made with chicken breasts, salt, Flour and Vegetable Oil. Easy step-…

This Chicken With Apple-Cream Sauce relies on simple, everyday ingredients such as salt, crisco pure vegetable oil, apple cider or juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Apple-Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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