Chicken With Almonds

1. 1

   Cut chicken into 1-inch pieces.

2. 2

   Set aside.

3. 3

   In small bowl blend soy sauce into cornstarch; stir in red pepper.

4. 4

   Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry green peppers and green onions in hot oil 2 minutes or until crisp-tender.

5. 5

   Remove from wok.

6. 6

   Add almonds to wok.

7. 7

   (Add more oil, if necessary.)

8. 8

   Add half of the chicken to hot wok or skillet; stir-fry 2 minutes.

9. 9

   Remove from wok.

10. 10

    Stir-fry remaining chicken 2 minutes.

11. 11

    Return all chicken to wok or skillet.

12. 12

    Stir soy mixture; stir into chicken.

13. 13

    Cook and stir until thickened and bubbly.

14. 14

    Stir in vegetables; cover and cook 1 minute more.

15. 15

    Serve at once.

16. 16

    Serve over hot cooked rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.