How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with a goat cheese sauce?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 tablespoon olive oil, 2 cloves garlic, peeled and cut in half lengthwise, 1 teaspoon kosher salt, and more.

Is Chicken with a goat cheese sauce suitable as meat & poultry?

Yes, Chicken with a goat cheese sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with a goat cheese sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with a goat cheese sauce Recipe

Name: Chicken with a goat cheese sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; 2 cloves garlic, peeled and cut in half lengthwise; 1 teaspoon kosher salt; fresh ground black pepper; 1 cup low sodium chicken broth; 1 teaspoon fresh thyme leave; 1 teaspoon grated lemon, zest of; 4 ounces goat cheese

Chicken with a goat cheese sauce – a delicious recipe with chicken, olive oil, garlic, kosher salt, fresh ground black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
1 tablespoon olive oil
2 cloves garlic, peeled and cut in half lengthwise
1 teaspoon kosher salt
fresh ground black pepper
1 cup low sodium chicken broth
1 teaspoon fresh thyme leave
1 teaspoon grated lemon, zest of
4 ounces goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with a goat cheese sauce

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