Chicken With 40 Cloves Of Garlic (Crock Pot) Recipe

Name: Chicken With 40 Cloves Of Garlic (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 40 garlic cloves, peeled, about 4 heads; 3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs; 2 onions, finely chopped; 4 celery ribs, peeled, diced; 1 teaspoon dried tarragon leaves or 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon black peppercorns, cracked; 1/4 teaspoon nutmeg, freshly grated; 1/2 cup dry white vermouth or 1/2 cup white wine

Servings: persons

1
In a skillet, melt butter over medium-low heat.
2
Add garlic and cook, stirring often, until it softens and begins to turn golden.
3
Remove garlic to stoneware with slotted spoon.
4
Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
5
Add onions and celery to pan and cook, stirring until softened.
6
Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
7
Pour over chicken.
8
Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.

2233

kcal

Calories

Fat

338

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 40 garlic cloves, peeled, about 4 heads, 3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs, 2 onions, finely chopped, and more.

Yes, Chicken With 40 Cloves Of Garlic (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With 40 Cloves Of Garlic (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions