Chicken With 40 Cloves Of Garlic (Crock Pot) Recipe

Name: Chicken With 40 Cloves Of Garlic (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 40 garlic cloves, peeled, about 4 heads; 3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs; 2 onions, finely chopped; 4 celery ribs, peeled, diced; 1 teaspoon dried tarragon leaves or 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon black peppercorns, cracked; 1/4 teaspoon nutmeg, freshly grated; 1/2 cup dry white vermouth or 1/2 cup white wine

Servings: persons

2 tablespoons butter
40 garlic cloves, peeled, about 4 heads
3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 celery ribs, peeled, diced
1 teaspoon dried tarragon leaves or 1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/4 teaspoon nutmeg, freshly grated
1/2 cup dry white vermouth or 1/2 cup white wine

1
In a skillet, melt butter over medium-low heat.
2
Add garlic and cook, stirring often, until it softens and begins to turn golden.
3
Remove garlic to stoneware with slotted spoon.
4
Increase heat to medium and add chicken in batches and brown. Transfer to stoneware.
5
Add onions and celery to pan and cook, stirring until softened.
6
Add tarragon, salt, pepper and nutmeg and cook, stirring for 1 minute and then add wine or vermouth and bring to a boil.
7
Pour over chicken.
8
Cover and cook on low for 5-6 hours or on high for 2 1/2 to 3 hours, until juices run clear when pierced with a fork.

2233

kcal

Calories

Fat

338

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 40 garlic cloves, peeled, about 4 heads, 3 1/2 lbs chicken pieces, skin on breasts, skinless legs and thighs, 2 onions, finely chopped, and more.

Yes, Chicken With 40 Cloves Of Garlic (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 40 Cloves Of Garlic (Crock Pot)

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