How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With 40 Cloves Of Garlic ?

You need 9 ingredients. The key ingredients include: 12-16 boneless, skinless chicken thighs, Salt and cayenne pepper, 2 heads garlic, cloves separated (1 head's cloves crushed, 1 head's cloves whole), Olive oil, and more.

Is Chicken With 40 Cloves Of Garlic suitable as meat & poultry?

Yes, Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With 40 Cloves Of Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 40 Cloves Of Garlic Recipe

Name: Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-16 boneless, skinless chicken thighs; Salt and cayenne pepper; 2 heads garlic, cloves separated (1 head's cloves crushed, 1 head's cloves whole); Olive oil; 2 cups white wine and/or chicken broth; 1 tablespoon dried basil; 1 tablespoon dried oregano; 2 bay leaves; 2-3 lemons, thinly sliced

Try this homemade Chicken With 40 Cloves Of Garlic recipe the whole family will love. Made with chicken, Salt, garlic and Olive oil. Easy step-by-step i…

This Chicken With 40 Cloves Of Garlic relies on simple, everyday ingredients such as salt and cayenne pepper, olive oil, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12-16 boneless, skinless chicken thighs
Salt and cayenne pepper
2 heads garlic, cloves separated (1 head's cloves crushed, 1 head's cloves whole)
Olive oil
2 cups white wine and/or chicken broth
1 tablespoon dried basil
1 tablespoon dried oregano
2 bay leaves
2-3 lemons, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With 40 Cloves Of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions