How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with 40 Cloves of Garlic?

You need 11 ingredients. The key ingredients include: 3 1/2 pounds chicken, whole or cut into pieces, 1 x salt and black pepper to taste, 1 teaspoon tarragon leaves, 1 each bay leaves, and more.

Is Chicken with 40 Cloves of Garlic suitable as meat & poultry?

Yes, Chicken with 40 Cloves of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with 40 Cloves of Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with 40 Cloves of Garlic Recipe

Name: Chicken with 40 Cloves of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds chicken, whole or cut into pieces; 1 x salt and black pepper to taste; 1 teaspoon tarragon leaves; 1 each bay leaves; 1 sprig parsley leaves; 2 stalks celery cut into strips; 1 each onions chopped; 2 tablespoons olive oil; 1/2 cup vermouth dry; 40 cloves garlic pealed; 8 each bread slices, toasted

Try this homemade Chicken with 40 Cloves of Garlic recipe the whole family will love. Made with chicken, salt, tarragon and bay leaves. Easy step-by-ste…

This Chicken with 40 Cloves of Garlic relies on simple, everyday ingredients such as tarragon leaves, each bay leaves, sprig parsley leaves and each onions chopped. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken with 40 Cloves of Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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