Chicken With 40 Cloves Of Garlic Recipe

Name: Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2 to 4 lb., cut into 8 pieces; Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 1 small onion, chopped; 2 carrots, chopped; 1 rib celery, chopped; 1/4 cup dry white wine; 3/4 cup low-sodium chicken broth; 40 cloves garlic, peeled; 1 teaspoon chopped fresh rosemary

Servings: persons

1 chicken, 3 1/2 to 4 lb., cut into 8 pieces
Salt and pepper
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 small onion, chopped
2 carrots, chopped
1 rib celery, chopped
1/4 cup dry white wine
3/4 cup low-sodium chicken broth
40 cloves garlic, peeled
1 teaspoon chopped fresh rosemary

1
Preheat oven to 400u00b0F. Rinse chicken pieces with cool water and pat dry. Season on all sides with salt and pepper.
2
In a Dutch oven, melt butter with oil over medium heat. When foam subsides, cook chicken, working in batches if necessary, turning often, until golden, about 10 minutes. Transfer to a plate. Pour off all but 1 Tbsp. fat. Add vegetables; cook, stirring often, until slightly softened, about 2 minutes. Pour in wine and cook, scraping up any browned bits, until liquid has almost evaporated, 30 seconds to 1 minute. Add broth, garlic and rosemary. Season with salt and pepper and bring to a boil.
3
Return chicken, skin side up, and any accumulated juices to pot. Cover and bake for 20 minutes. Remove cover; bake until juices have slightly reduced and garlic is very soft, about 30 minutes. (If mixture looks dry, add up to 1/2 cup broth.)
4
Transfer chicken to a serving platter. Use a fork to crush a few of the softened garlic cloves. Spoon sauce and vegetables over chicken and serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 3 1/2 to 4 lb., cut into 8 pieces, Salt and pepper, 2 tablespoons unsalted butter, 2 tablespoons vegetable oil, and more.

Yes, Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 40 Cloves Of Garlic

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