How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Ginger Sandwiches?

You need 5 ingredients. The key ingredients include: 6 slices bacon (6 oz. total), 2 tablespoons mayonnaise, 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, 2/3 cup lightly packed salad mix, rinsed and crisped, and more.

Is Bacon-Ginger Sandwiches suitable as meat & poultry?

Yes, Bacon-Ginger Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Ginger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Ginger Sandwiches Recipe

Name: Bacon-Ginger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (6 oz. total); 2 tablespoons mayonnaise; 4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted; 2/3 cup lightly packed salad mix, rinsed and crisped; 1/4 to 1/2 cup drained sliced pickled ginger

Try this homemade Bacon-Ginger Sandwiches recipe the whole family will love. Made with bacon, mayonnaise, bread and salad mix. Easy step-by-step instruc…

This Bacon-Ginger Sandwiches relies on simple, everyday ingredients such as bacon (6 oz. total) and mayonnaise. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon (6 oz. total)
2 tablespoons mayonnaise
4 slices dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted
2/3 cup lightly packed salad mix, rinsed and crisped
1/4 to 1/2 cup drained sliced pickled ginger

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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