Chicken Wings with Red Hot Honey Glaze and Blue Che

Name: Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot sauce; 1/2 cup honey; 6 tablespoons unsalted butter; 1 tablespoon red wine vinegar; Salt; Freshly ground black pepper; 24 chicken wings, tips removed; 1/2 cup mayonnaise; 1/2 cup Greek yogurt; 1 teaspoon Worcestershire sauce; 1/4 cup finely diced celery; 1/2 cup crumbled blue cheese (recommended: Cabrales); 2 tablespoons finely chopped fresh chives; Salt; Freshly ground black pepper

Servings: persons

1 cup hot sauce
1/2 cup honey
6 tablespoons unsalted butter
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
24 chicken wings, tips removed
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 teaspoon Worcestershire sauce
1/4 cup finely diced celery
1/2 cup crumbled blue cheese (recommended: Cabrales)
2 tablespoons finely chopped fresh chives
Salt
Freshly ground black pepper

1
Heat grill to medium-high.
2
Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes.
3
Stir in the vinegar and season with salt and pepper.
4
Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.
5
Season the wings on both sides with the salt and pepper.
6
Brush the wings with the reserved sauce in the bowl and place on the grill.
7
Grill on each side for 5 minutes or until golden brown and cooked through.
8
Remove wings from the grill and toss with the warm hot sauce.
9
Transfer to a platter and serve with the blue cheese sauce on the side for dipping.
10
Whisk together all ingredients in a medium bowl and season with salt and pepper.
11
Cover and refrigerate for at least 30 minutes before serving.

1526

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup hot sauce, 1/2 cup honey, 6 tablespoons unsalted butter, 1 tablespoon red wine vinegar, and more.

Yes, Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions