Chicken Wings With Guajillo Anchovy Sauce Recipe

Name: Chicken Wings With Guajillo Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup kosher salt; 1/4 cup lemon juice; 2 tablespoons granulated sugar; 2 tablespoons Thai fish sauce; 2 tablespoons soy sauce; 1 tablespoon smoked paprika; 3 garlic cloves, peeled; Stems from 1 bunch fresh cilantro; 16 large whole chicken wings; 3 dried guajillo chiles; 1 dried ancho chile; 5 garlic cloves, peeled; 1 small shallot, roughly chopped; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Thai fish sauce; 1 1/2 tablespoons freshly ground black pepper; Rinds and pulp of 2 juiced lemons, coarsely chopped; 1/4 teaspoon smoked paprika; 6 white anchovy fillets; 1 tablespoon finely ground chamomile flowers (finely ground pure chamomile tea may be used); 1/2 cup fresh lemon juice; 1 1/2 teaspoons kosher salt, or to taste; 1/4 cup melted clarified butter or ghee; Zest of 1 whole fresh lemon, or finely diced rind of 1 brined lemon; Coarsely chopped leaves from 1 bunch cilantro, for garnish

Servings: persons

1/4 cup brown sugar
1/4 cup kosher salt
1/4 cup lemon juice
2 tablespoons granulated sugar
2 tablespoons Thai fish sauce
2 tablespoons soy sauce
1 tablespoon smoked paprika
3 garlic cloves, peeled
Stems from 1 bunch fresh cilantro
16 large whole chicken wings
3 dried guajillo chiles
1 dried ancho chile
5 garlic cloves, peeled
1 small shallot, roughly chopped
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Thai fish sauce
1 1/2 tablespoons freshly ground black pepper
Rinds and pulp of 2 juiced lemons, coarsely chopped
1/4 teaspoon smoked paprika
6 white anchovy fillets
1 tablespoon finely ground chamomile flowers (finely ground pure chamomile tea may be used)
1/2 cup fresh lemon juice
1 1/2 teaspoons kosher salt, or to taste
1/4 cup melted clarified butter or ghee
Zest of 1 whole fresh lemon, or finely diced rind of 1 brined lemon
Coarsely chopped leaves from 1 bunch cilantro, for garnish

1
In a large bowl, combine the brown sugar, kosher salt, lemon juice, granulated sugar, fish sauce, soy sauce and smoked paprika.
2
Add 2 quarts of water and mix well.
3
Add the garlic, cilantro stems and chicken wings.
4
Mix, cover, and refrigerate for 7 to 14 hours.
5
Remove wings from marinade, rinse and transfer to a sheet pan with a rack.
6
Allow to sit uncovered until dry and slightly tacky to the touch, 30 to 45 minutes.

1178

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup kosher salt, 1/4 cup lemon juice, 2 tablespoons granulated sugar, and more.

Yes, Chicken Wings With Guajillo Anchovy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Guajillo Anchovy Sauce

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