How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings With Guajillo Anchovy Sauce?

You need 26 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup kosher salt, 1/4 cup lemon juice, 2 tablespoons granulated sugar, and more.

Is Chicken Wings With Guajillo Anchovy Sauce suitable as meat & poultry?

Yes, Chicken Wings With Guajillo Anchovy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings With Guajillo Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Guajillo Anchovy Sauce Recipe

Name: Chicken Wings With Guajillo Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup kosher salt; 1/4 cup lemon juice; 2 tablespoons granulated sugar; 2 tablespoons Thai fish sauce; 2 tablespoons soy sauce; 1 tablespoon smoked paprika; 3 garlic cloves, peeled; Stems from 1 bunch fresh cilantro; 16 large whole chicken wings; 3 dried guajillo chiles; 1 dried ancho chile; 5 garlic cloves, peeled; 1 small shallot, roughly chopped; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Thai fish sauce; 1 1/2 tablespoons freshly ground black pepper; Rinds and pulp of 2 juiced lemons, coarsely chopped; 1/4 teaspoon smoked paprika; 6 white anchovy fillets; 1 tablespoon finely ground chamomile flowers (finely ground pure chamomile tea may be used); 1/2 cup fresh lemon juice; 1 1/2 teaspoons kosher salt, or to taste; 1/4 cup melted clarified butter or ghee; Zest of 1 whole fresh lemon, or finely diced rind of 1 brined lemon; Coarsely chopped leaves from 1 bunch cilantro, for garnish

Try this homemade Chicken Wings With Guajillo Anchovy Sauce recipe the whole family will love. Made with brown sugar, kosher salt, lemon juice and sugar…

This Chicken Wings With Guajillo Anchovy Sauce relies on simple, everyday ingredients such as brown sugar, kosher salt, lemon juice and granulated sugar. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Wings With Guajillo Anchovy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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