Baked Almond Chicken Recipe

Name: Baked Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (3 1/2 lb.), cut in pieces; flour; 1 tsp. celery salt; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. oregano; 1/2 tsp. ground pepper; 6 Tbsp. melted butter; 3/4 c. sliced almonds; 1 1/2 c. light cream; 1/2 c. sour cream; 3 Tbsp. bread crumbs, blended with 1 Tbsp. melted butter

Servings: persons

1 broiler-fryer (3 1/2 lb.), cut in pieces
flour
1 tsp. celery salt
1 tsp. paprika
1 tsp. salt
1/2 tsp. curry powder
1/2 tsp. oregano
1/2 tsp. ground pepper
6 Tbsp. melted butter
3/4 c. sliced almonds
1 1/2 c. light cream
1/2 c. sour cream
3 Tbsp. bread crumbs, blended with 1 Tbsp. melted butter

1
Coat chicken pieces with flour.
2
Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter, coating all sides.
3
Arrange chicken in single layer in a baking dish (9 x 13-inches).
4
Sprinkle evenly with almonds.
5
Pour light cream between pieces.
6
Bake, uncovered, in a moderate 350u00b0 oven for 45 minutes.
7
Uncover.
8
Spoon 1/2 cup sauce from pan into sour cream and mix together.
9
Pour evenly over chicken.
10
Sprinkle with bread crumbs.
11
Bake, uncovered, about 15 minutes longer or until chicken is tender.

1081

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 broiler-fryer (3 1/2 lb.), cut in pieces, flour, 1 tsp. celery salt, 1 tsp. paprika, and more.

Yes, Baked Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Almond Chicken

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