Chicken Wings with Fragrant Herb Sauce Recipe

Name: Chicken Wings with Fragrant Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken wings (about 24), tips discarded and wings split; 1/4 cup plus 3 tablespoons canola oil; Kosher salt; Freshly ground black pepper; 1/2 cup lightly packed parsley leaves; 4 scallions, white and light green parts only, chopped; 1 jalapenohalved lengthwise, stemmed and seeded; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, crushed; 1/2 habanero pepper, stemmed and seeded; 1/2 teaspoon finely chopped thyme leaves; 1/4 teaspoon finely grated orange zest; Pinch of freshly grated nutmeg

Servings: persons

6 pounds chicken wings (about 24), tips discarded and wings split
1/4 cup plus 3 tablespoons canola oil
Kosher salt
Freshly ground black pepper
1/2 cup lightly packed parsley leaves
4 scallions, white and light green parts only, chopped
1 jalapenohalved lengthwise, stemmed and seeded
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon minced peeled fresh ginger
1 garlic clove, crushed
1/2 habanero pepper, stemmed and seeded
1/2 teaspoon finely chopped thyme leaves
1/4 teaspoon finely grated orange zest
Pinch of freshly grated nutmeg

1
Preheat the oven to 450.
2
Line 2 large rimmed baking sheets with aluminum foil and coat them with nonstick cooking spray.
3
In a large bowl, toss the chicken wings with 1/4 cup of the canola oil and season them with salt and pepper.
4
Transfer the wings, skin side up, to the prepared baking sheets and roast for about 45 minutes, until cooked through and crisp.
5
Meanwhile, in a food processor or blender, combine all of the remaining ingredients with the remaining 3 tablespoons of oil and puree until nearly smooth.
6
Season the green sauce with salt and pepper and transfer to a large bowl.
7
Add the crispy wings to the green sauce and toss well.
8
Transfer to a platter and serve hot.

1322

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pounds chicken wings (about 24), tips discarded and wings split, 1/4 cup plus 3 tablespoons canola oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Chicken Wings with Fragrant Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wings with Fragrant Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions