Chicken Wings with Fragrant Herb Sauce Recipe

Name: Chicken Wings with Fragrant Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken wings (about 24), tips discarded and wings split; 1/4 cup plus 3 tablespoons canola oil; Kosher salt; Freshly ground black pepper; 1/2 cup lightly packed parsley leaves; 4 scallions, white and light green parts only, chopped; 1 jalapenohalved lengthwise, stemmed and seeded; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, crushed; 1/2 habanero pepper, stemmed and seeded; 1/2 teaspoon finely chopped thyme leaves; 1/4 teaspoon finely grated orange zest; Pinch of freshly grated nutmeg

Servings: persons

6 pounds chicken wings (about 24), tips discarded and wings split
1/4 cup plus 3 tablespoons canola oil
Kosher salt
Freshly ground black pepper
1/2 cup lightly packed parsley leaves
4 scallions, white and light green parts only, chopped
1 jalapenohalved lengthwise, stemmed and seeded
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon minced peeled fresh ginger
1 garlic clove, crushed
1/2 habanero pepper, stemmed and seeded
1/2 teaspoon finely chopped thyme leaves
1/4 teaspoon finely grated orange zest
Pinch of freshly grated nutmeg

1
Preheat the oven to 450.
2
Line 2 large rimmed baking sheets with aluminum foil and coat them with nonstick cooking spray.
3
In a large bowl, toss the chicken wings with 1/4 cup of the canola oil and season them with salt and pepper.
4
Transfer the wings, skin side up, to the prepared baking sheets and roast for about 45 minutes, until cooked through and crisp.
5
Meanwhile, in a food processor or blender, combine all of the remaining ingredients with the remaining 3 tablespoons of oil and puree until nearly smooth.
6
Season the green sauce with salt and pepper and transfer to a large bowl.
7
Add the crispy wings to the green sauce and toss well.
8
Transfer to a platter and serve hot.

1322

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pounds chicken wings (about 24), tips discarded and wings split, 1/4 cup plus 3 tablespoons canola oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Chicken Wings with Fragrant Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings with Fragrant Herb Sauce

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