Chicken Wings With Black-Bean Sauce Recipe

Name: Chicken Wings With Black-Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1/2 cup reduced-sodium chicken broth; 2 teaspoons soy sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 2 tablespoons peanut or vegetable oil; 1 tablespoon Chinese fermented black beans, rinsed and drained; 1 tablespoon finely chopped garlic; 2 teaspoons finely chopped peeled fresh ginger; 1/8 teaspoon dried hot red-pepper flakes; a well-seasoned 14-inch flat-bottomed wok with cover

Servings: persons

2 pounds chicken wings
1/2 cup reduced-sodium chicken broth
2 teaspoons soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 tablespoons peanut or vegetable oil
1 tablespoon Chinese fermented black beans, rinsed and drained
1 tablespoon finely chopped garlic
2 teaspoons finely chopped peeled fresh ginger
1/8 teaspoon dried hot red-pepper flakes
a well-seasoned 14-inch flat-bottomed wok with cover

1
Pat chicken wings dry, cut off and discard tips with a large heavy knife, and halve wings at joint.
2
Stir together broth, soy sauce, cornstarch, and sugar in a small bowl until sugar is dissolved.
3
Heat wok over high heat until a bead of water evaporates instantly. Pour in oil and swirl around side of wok to coat. Add chicken wings and pinch of salt and stir-fry, letting wings sit 5 to 10 seconds between stirs, until golden brown, 8 to 10 minutes. Add black beans, garlic, ginger, and red-pepper flakes and stir-fry 1 minute. Stir broth mixture, then add to wok, stirring to coat wings. Bring sauce to a boil, then reduce heat and simmer, covered, stirring occasionally, until wings are tender, about 15 minutes. Transfer to a shallow serving dish.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken wings, 1/2 cup reduced-sodium chicken broth, 2 teaspoons soy sauce, 2 teaspoons cornstarch, and more.

Yes, Chicken Wings With Black-Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Black-Bean Sauce

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