How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings.... With An Asian Flair?

You need 9 ingredients. The key ingredients include: 20 chicken wings, cut apart at joints and tips discarded, 1/3 cup teriyaki sauce, 1/2 cup soy sauce, 2 tablespoons garlic, minced, and more.

Is Chicken Wings.... With An Asian Flair suitable as meat & poultry?

Yes, Chicken Wings.... With An Asian Flair falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings.... With An Asian Flair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings.... With An Asian Flair Recipe

Name: Chicken Wings.... With An Asian Flair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings, cut apart at joints and tips discarded; 1/3 cup teriyaki sauce; 1/2 cup soy sauce; 2 tablespoons garlic, minced; 1 tablespoon sesame seeds; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon crushed red pepper flakes (or to taste); 2 cups maple syrup

Try this homemade Chicken Wings.... With An Asian Flair recipe the whole family will love. Made with chicken, teriyaki sauce, soy sauce and garlic. Easy…

This Chicken Wings.... With An Asian Flair relies on simple, everyday ingredients such as teriyaki sauce, soy sauce, garlic, minced and sesame seeds. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

20 chicken wings, cut apart at joints and tips discarded
1/3 cup teriyaki sauce
1/2 cup soy sauce
2 tablespoons garlic, minced
1 tablespoon sesame seeds
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon crushed red pepper flakes (or to taste)
2 cups maple syrup

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Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

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