Chicken Wings - Smoky, Spicy, Cocoa

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   In a bowl, mix together all of the ingredients to form a thick marinade. Place wings and marinade into large sealable plastic bag. Toss to coat evenly. Marinate in refrigerator for 45 minutes up to overnight.

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   To cook on grill: Preheat grill, Turn one side of the grill to high heat, the other side on medium-low heat. Grill wings on high heat until the wings starts to caramelize and you get some

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   black grill marks, flip the wings and repeat. Move them to the cool

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   side of the grill, cover and cook for 20 minutes until the wings are cooked through.

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   To cook in oven: In oven: Preheat oven to 400F. Line a baking sheet with parchment paper

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   or tin foil (this is an important step unless you want to spend an hour

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   scrubbing your pan after cooking). Lay wings on parchment paper or tin foil. Bake for 15

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   minutes, flip the wings and bake for another 15 minutes.

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   If you want, you can move rack near 8-inches to top and broil the wings for 2 minutes to caramelize even further. Just keep an eye on them to make sure they don't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.