Chicken Wings - "little Drumsticks"

1. 1

   Separate chicken wings at joints; retain upper and middle sections.

2. 2

   Discard wing tips.

3. 3

   Separate the two bones of the middle sections by prying apart; allow meat to cling to each bone.

4. 4

   With knife push meat to one end of the separated bone segment; twist meat to form little drumsticks.

5. 5

   Mix flour, salt, sherry with beaten eggs.

6. 6

   Dip the drumsticks into mixture and deep fry at 400 degrees until golden brown.

7. 7

   Sprinkle ground Chinese flower pepper on drumsticks before serving.

8. 8

   Serve warm or cold.

9. 9

   Cooking time is a guess.

* Per serving · 4 servings · Values may vary.

No additional tips available.