Chicken Wings.... Hot Cafe Style – a delicious recipe with World, chicken wing sauce, cider vinegar, brown sugar, butter, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
MAKE THE SAUCE: Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil.
2
Reduce heat and cook until thickened, about 20 to 30 minutes. (This amount of sauce is enough for 40 to 50 chicken wings).
3
CHICKEN: Combine flour, salt, pepper and red pepper in a plastic grocery bag. Shake the wings 6 at a time until well coated.
4
Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree oven for 35 minutes.
5
BASTE: When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes.
6
Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.
1399
kcal
Calories
45
g
Fat
73
g
Carbs
169
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: SAUCE, 1 (6 ounce) bottle buffalo wing sauce (World Harbors Afterglow Hot Zings Sauce & Marinade), 1 (4 ounce) jar chicken wing sauce (Nance's), 1/2 cup cider vinegar, and more.
Yes, Chicken Wings.... Hot Cafe Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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