Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

1. 1

   Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.

2. 2

   Once the chicken wings have browned add the ingredients and the garlic and cover with a lid.

3. 3

   Once it comes to a boil reduce to low heat and let cook for 10 minutes.

4. 4

   Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.

5. 5

   Remove the lid and continue to simmer on medium heat until the juices have evaporated.

6. 6

   During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.

7. 7

   Once everything is glossy it's complete.

8. 8

   Transfer to a serving plate to finish.

9. 9

   It's best served warm, but it's also delicious chilled!

* Per serving · 4 servings · Values may vary.

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