Hearty Sausage Loaf

1. 1

   Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.

2. 2

   Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased

3. 3

   .

4. 4

   Bake at 375u00b0 for 30-35 minutes. Brush with melted butter while warm.

* Per serving · 4 servings · Values may vary.

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