Chicken Wings

Name: Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. worcestershire sauce; 1/2 c. cooking oil; 1/2 c. wine; 1 tsp. chopped garlic; 1 c. finely chopped onion; 1 tsp. celery salt; 1 tsp. pepper; 1 tsp. salt; 1/2 tsp. thyme or tarragon or rosemary; cut up chicken pieces or wings

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Chicken Wings – a delicious recipe with soy sauce, worcestershire sauce, cooking oil, wine, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. worcestershire sauce
1/2 c. cooking oil
1/2 c. wine
1 tsp. chopped garlic
1 c. finely chopped onion
1 tsp. celery salt
1 tsp. pepper
1 tsp. salt
1/2 tsp. thyme or tarragon or rosemary
cut up chicken pieces or wings

1
Mix all ingredients together in a large mixing bowl.
2
Place chicken in a baking pan.
3
Pour marinade over chicken.
4
Marinate for 2 hours, turning in 1 hour to be sure to coat chicken evenly.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. worcestershire sauce, 1/2 c. cooking oil, 1/2 c. wine, and more.

Yes, Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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